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About Sourdough
Sourdough
Sourdough is an ancient type of bread. It is nutrient dense, low in gluten, good for your gut (prebiotics) and made with simple ingredients: Unbleached Flour, Salt: unrefined, ancient sea salt mined in Utah, Water, Sourdough Starter
Our specialty loaves have various add in ingredients but maintain the basic sourdough recipe.
A great loaf of bread takes many careful steps in the process to reach perfection. From the mixing of the dough, to the pre-shaping and hand molding of each loaf, to the proofing and the baking. All these steps need to work flawlessly to produce a perfect loaf. This is typically a two day process.
There is a peace and beauty in this bread making process. Every loaf is made with love and for a purpose. We hope you enjoy eating it as much as we enjoy baking it!
Endow Girls
"A person’s rightful due is to be treated as an object of love, not as an object for use." St. John Paull II
Lourdes, France
Every loaf is sprinkled with water from Lourdes and prayed over before baking.